![American Institute of Wine & Food / 2 ISSUES SERIES BOOKS: The Journal of Gastronomy Vol. 6 No. 1 Summer 1990 and Volume 6 Number 3 Winter 1990 / 1991 : Wine in American Life [critical Practical Study Review Reference Biographical Details ; in Depth Research, Cook, Cooks, Cooking Industry, Professional reviews]](/images/bookbase.gif)
Books by American Institute of Wine & Food / 2 ISSUES SERIES BOOKSClick here for all books by American Institute of Wine & Food / 2 ISSUES SERIES BOOKS available for purchase on-line. The Journal of Gastronomy Vol. 6 No. 1 Summer 1990 and Volume 6 Number 3 Winter 1990 / 1991 : Wine in American Life [critical Practical Study Review Reference Biographical Details ; in Depth Research, Cook, Cooks, Cooking Industry, Professional reviews] by American Institute of Wine & Food / 2 ISSUES SERIES BOOKS listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including incunabula, first editions, atlases, fine bindings and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |