BACHMANN, Walter (Edited and Adapted by): Continental Confectionery.

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BACHMANN, Walter (Edited and Adapted by)

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Continental Confectionery. "The Pastrycooks' Art" for the Bakery, Confectionery and Catering Trade by BACHMANN, Walter (Edited and Adapted by) listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

Swiss Gateaux Designs and Decorations. "Decor" Book by BACHMANN, Walter (translated by) listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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