Books by BILHEUX, Roland & ESCOFFIER, AlainClick here for all books by BILHEUX, Roland & ESCOFFIER, Alain available for purchase on-line. Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series VOL.3) by BILHEUX, Roland & ESCOFFIER, Alain listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Doughs, Batters, and Meringues (The Professional French Pastry Series, VOL. 1) by BILHEUX, Roland & ESCOFFIER, Alain listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Decorations, Borders and Letters, Marzipan, and Modern Desserts (Professional French Pastry Series, VOL. 4) by BILHEUX, Roland & ESCOFFIER, Alain listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, out of print books, rare books, collectables and livres illustrées. Bibliophile Bookbase for antiquarian books, maps and prints. |