![CHANG, K.C. (editor): Food in Chinese culture. Anthropological and historical perspectives. [Third printing.]](/images/bookbase.gif)
Books by CHANG, K.C. (editor)Click here for all books by CHANG, K.C. (editor) available for purchase on-line. Food in Chinese culture. Anthropological and historical perspectives. [Third printing.] by CHANG, K.C. (editor) listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase. Bibliophile Bookbase lists over 5 million books, maps and prints including out-of-print books, first editions, rare books, livres d'occasion and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |