Lucy Emerson: The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our Country

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Lucy Emerson

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The New-England Cookery, Or, the Art of Dressing All Kinds of Flesh, Fish, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings Adapted to this Part of Our Country by Lucy Emerson listed for sale on Bibliophile Bookbase. Click here for full details and on-line purchase.

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