Allgood, Mary Brown: Demonstration Techniques

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Allgood, Mary Brown : Demonstration Techniques

Prentice - Hall, N Y, 1947

A clean, unmarked book with a tight binding. 148 pages. Includes recipes and techniques for demonstrating and teaching cooking and food preparation in 1947. Many b&w photos and illustrations. "High heeled, toeless shoes have no place on the lecture platform....A low voice pleasingly modulated with the use of inflections to emphasize a point is much easier to listen to and much less tiresome than a voice that drones on in monotone.". Cooking and Food Writing. Book Condition: Very Good. Binding: Hard Cover. Jacket: No Jacket

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