Buy this book on-line Charles Thom : Fungi in Cheese Ripening: Camembert and RoquefortU.S. Dept. of Agriculture, Bureau of Animal Industry, Washington D C, 1906 ISBN B0008A71SG
Archival Quality for Libraries & Institutions. Limited to 85 numbered copies, this being NO. 15.. -- Faithfully Reproduced --. Book Condition: Very Good. Binding: Card Covers Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Charles Thom : Fungi in Cheese Ripening: Camembert and Roquefort. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, antiquarian books, livres anciens, atlases and libri antichi. Bibliophile Bookbase for antiquarian books, maps and prints. |