Buy this book on-line FANCE W. J : The Students Technology of Breadmaking and Flour Confectionery, Revised EditionRoutledge & Kegan Paul, London, 1966
8vo - over 7? - 9? tall. pricec clipped DW rubbed to edges and corners etc, book clean, xx 443pp. Book Condition: Very Good. Binding: Cloth. Jacket: Very Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of FANCE W. J : The Students Technology of Breadmaking and Flour Confectionery, Revised Edition. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including out of print books, out-of-print books, first editions, incunabula and used books. Bibliophile Bookbase for antiquarian books, maps and prints. |