Ferrari, Ambra: La Cucina delle Regioni d'Italia : Emilia

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Ferrari, Ambra : La Cucina delle Regioni d'Italia : Emilia

Edizioni Mida, Bologna, 1994

288 pages (complete). In Emilian dialect, Italian and English. The covers, boards and paper are especially chosen for their ecological suitability. The dustjacket is sure. It has some shelving wear, some scuffing and rubbing. It is placid and secure. The box-card covers are tidy, placid, healthy. The contents are in excellent condition. The pages are clean, clear, unblemished, hale and hearty, sound and generous. fk. Book Condition: Near Fine. Binding: Hardcover. Jacket: Good

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