Freedman, Jonathan: Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Buy this book on-line

Freedman, Jonathan : Professions of Taste: Henry James, British Aestheticism, and Commodity Culture

Stanford: Stanford University Press (1993)., 1993

8vo. xxx, 305 pp. Original printed glossy wrappers. Spinal crease else near fine; contents unmarked.. Book Condition: Near Fine. Binding: Soft cover

Freedman, Jonathan : Professions of Taste: Henry James, British Aestheticism, and Commodity Culture is listed for sale on Bibliophile Bookbase by Thomas Dorn Bookseller.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of Freedman, Jonathan : Professions of Taste: Henry James, British Aestheticism, and Commodity Culture. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, livres d'occasion, fine bindings, libri antichi and incunabula.

Bibliophile Bookbase for antiquarian books, maps and prints.