Good, Phyllis Pellman: THE BEST OF AMISH COOKING

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Good, Phyllis Pellman : THE BEST OF AMISH COOKING

Good Books, 1988

ISBN 0934672709

Almost no usage showing. Minor usage on DJ. Traditional and contemporary recipes aapted from the kitchens and pantries of old order Amish cooks. Contents include an introduction to the people, mainstays and one-pot dishes, soups and stews, meats, vegetables, salads and greens, sweet and sour pickled relishes, breads, pies, cakes and cookies, puddings, dumplings and desserts, fruit butters, jellies and jams, cheese, beverages, candies, menus for special occasions such as wedding dinner and supper, etec. ; Large 8vo; 224 pages, F/VG+

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