Buy this book on-line Good, Phyllis Pellman : THE BEST OF AMISH COOKINGGood Books, 1988 ISBN 0934672709
Almost no usage showing. Minor usage on DJ. Traditional and contemporary recipes aapted from the kitchens and pantries of old order Amish cooks. Contents include an introduction to the people, mainstays and one-pot dishes, soups and stews, meats, vegetables, salads and greens, sweet and sour pickled relishes, breads, pies, cakes and cookies, puddings, dumplings and desserts, fruit butters, jellies and jams, cheese, beverages, candies, menus for special occasions such as wedding dinner and supper, etec. ; Large 8vo; 224 pages, F/VG+ Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Good, Phyllis Pellman : THE BEST OF AMISH COOKING. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including libri antichi, livres rares, used books, out-of-print books and out of print books. Bibliophile Bookbase for antiquarian books, maps and prints. |