Gumus, Dogan: The Art of Turkish Cookery

Buy this book on-line

Gumus, Dogan : The Art of Turkish Cookery

Do-Gu Yayinlari, Istanbul, 1988

Selection of Turkish recipes.Includes a glossary of Turkish words & phrases. Translated into English by Claudia Kutt & Gulgun Ercumen 96p. (illus.col). index. Book. Book Condition: Fine. Binding: Soft cover

First Edition.

Gumus, Dogan : The Art of Turkish Cookery is listed for sale on Bibliophile Bookbase by Kalamos Books.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of Gumus, Dogan : The Art of Turkish Cookery. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including fine bindings, antiquarian books, livres rares, collectables and atlases.

Bibliophile Bookbase for antiquarian books, maps and prints.