Buy this book on-line Heath, Ambrose : Madame Prunier's Fish Cookery BookHutchinson & Co (Publishers) Ltd, London, 1947
12mo. 'Selected, Translated and Edited, with an Introduction and Notes, from Les Poissons, Coquillages, Crustaces et leur Preparation Culinaire par Michel Bouzy.' Includes special Forework by Madame S.B. Prunier. Boards clean and tidy, lightly edgeworn, small stain to head of rear board, inscription to previous owner signed by author on title page, pp clean and tidy, text clear to read, binding sound.. Book Condition: Good. Binding: Hard. Jacket: No Jacket Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Heath, Ambrose : Madame Prunier's Fish Cookery Book. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including collectables, livres anciens, fine bindings, livres rares and incunabula. Bibliophile Bookbase for antiquarian books, maps and prints. |