Buy this book on-line James Beard : American CookeryLittle Brown & Co., Boston, 1972
4to - over 9¾. Hardcover in a good dust jacket Signed 1st Edition.James Beard's expansive survey of American cookery, one of the classic books on food from the 20th century. Cloth, 877 pages. Signed ned by Author(s). Dust jacket appears to be wedded to this 1st edition because there is no price on its front flap.The jacket has chips at the top edge of the front cover. The book itself shows minimal signs of previous use, corners bumped. Front endpaper& pastedown split at the hinge, but hinge is firm. Overall the book is clean, square & tight, and the jacket is quite presentable.. Book. Book Condition: Very Good. Binding: Hardcover. Jacket: Good Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of James Beard : American Cookery. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, rare books, libri rari, out of print books and antiquarian books. Bibliophile Bookbase for antiquarian books, maps and prints. |