Kamel, B.S; Stauffer, C.E (ed): Advances in Baking Technology

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Kamel, B.S; Stauffer, C.E (ed) : Advances in Baking Technology

Blackie Academic & Professional, Glasgow, United Kingdom, 1993

ISBN 0751400556

Creasing and rubbing to head of dj, with 0.5cm tear at head of spine back hinge. 408 pages. Now in protective plastic overwrap. (8C). Book. Book Condition: Very Good. Binding: Hardcover. Jacket: Very Good

Kamel, B.S; Stauffer, C.E (ed) : Advances in Baking Technology is listed for sale on Bibliophile Bookbase by Chapter Two.

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