KRAMER, Rene (Edited By John FULLER): Meat Dishes in the International Cuisine

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KRAMER, Rene (Edited By John FULLER) : Meat Dishes in the International Cuisine

Virtue, 1984

A fine unread copy in a near fine d.w., closed tear foot front hinge.

First Edition

KRAMER, Rene (Edited By John FULLER) : Meat Dishes in the International Cuisine is listed for sale on Bibliophile Bookbase by Collectors Treasury.

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