Moon, Rosemary, Editor: Classic Italian Cuisine

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Moon, Rosemary, Editor : Classic Italian Cuisine

Smithmark Publishers, Inc., New York, 1995

ISBN 0831711248

FIRST PRINTING of the First Edition. A wonderful guide to the best of traditional Italian cuisine, both general and regional, covering all types of foods and all dining situations, presenting countless recipes arranged by food type. Hardcover with dust jacket, 252pp. A very nice copy, the jacket neatly encased in an acid-free Brodart plastic protector. Rare. Size: 8vo - over 7¾" - 9¾" tall. Book. Book Condition: Fine. Binding: Hardcover. Jacket: Fine

First Edition.

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