PELLAPRAT, Henri-Paul (Edited By John FULLER): Pellaprat's Great Book of French Cuisine

Buy this book on-line

PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French Cuisine

Collins, 1978

A fine copy in a near fine sl. edgeworn d.w., marginal internal light tape scars, no showthrough.

First English Edition

PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French Cuisine is listed for sale on Bibliophile Bookbase by Collectors Treasury.

Click here for full details of this book, to ask a question or to buy it on-line.

Bibliophile Bookbase probably offers multiple copies of PELLAPRAT, Henri-Paul (Edited By John FULLER) : Pellaprat's Great Book of French Cuisine. Click here to select from a complete list of available copies of this book.

Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, fine bindings, used books, out-of-print books and livres rares.

Bibliophile Bookbase for antiquarian books, maps and prints.