Buy this book on-line Peterson, James : Sauces: Classical and Contemporary Sauce Making (Second Edition)John Wiley & Sons, New York, 1998 ISBN 9780471292753
Fine copy in fine dust jacket, Small 4to, 598 pp., First printing of the second edition Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Peterson, James : Sauces: Classical and Contemporary Sauce Making (Second Edition). Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres illustrées, libri rari, livres d'occasion, libri antichi and rare books. Bibliophile Bookbase for antiquarian books, maps and prints. |