Ward, Susan: Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

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Ward, Susan : Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine

Chartwell Books, Edison, NJ, 2003

ISBN 9781853483875

The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialities. 128p.illus. index. Book. Book Condition: As New. Binding: Hardcover. Jacket: As New

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