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Perry, Lily M: Medicinal Plants of East and Southeast Asia: Attributed Properties and Uses
Ellison, J. Audrey: The Great Scandinavian Cook Book: An Encyclopeadia of Domestic Cookery
Davidson, Alan: Seafood of South-east Asia
Warne, Dumayne; Viscount Kemsley: Fifty Years of Amateur Theatre 1899-1949
Ekegardh, Edith; Hallman-Haggren, Britta: Stora Kokboken Hushallets Uppslagsbok I Alla Matfragor
Rosengarten, Frederic: The Book of Spices
Winnicott, D. W: The Maturational Processes and the Facilitating Environment: Studies in the Theory of Emotional Development
Culshaw, John: Putting the Record Straight: The Autobiography of John Culshaw
Simon, Andre L: Bibliotheca Gastronomica: a Catalogue of Books and Documents on Gastronomy
De Pomaine, Edouard; Bacon, Josephine: The Jews of Poland: Recollections and Recipes
Handl, Irene: The Sioux
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