Buy this book on-line Coetzee, Renata : The South African Culinary Tradition: The origin of South Africa's Culinary Arts During the 17th and 18th CenturiesCape Town: C. Struik Publishers, 1977
Hard Cover. First Edition. Contains 167 authentic recipes. The author traces the interrelation of cultural background, eating habits and social practices of the early Cape Dutch community f rom 1652-1800. Colour photographs by Volker Miros. 128p.. Book Condition: Fine. Jacket: Fine Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Coetzee, Renata : The South African Culinary Tradition: The origin of South Africa's Culinary Arts During the 17th and 18th Centuries. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including livres rares, used books, libri rari, incunabula and out-of-print books. Bibliophile Bookbase for antiquarian books, maps and prints. |