Buy this book on-line Kremezi, Aglaia : The Mediterranean Pantry : Creating and Using Condiments and SeasoningsArtisan, New York, 1994 ISBN 188518302X
"Aglaia Kremezi explores traditional seasonings and preserved foods from around the Mediterranean, weaving together historical, mythological, and botanical information. She presents seventy recipes from Italy, Spain, Greece, the Eastern Mediterranean, and North Africa that incorporate distinctive herbs, spices, and flavorings." 143p. illus (col.) bibliography. index.. Book. Book Condition: As New. Binding: Hardcover. Jacket: Near Fine - Price Clipped Click here for full details of this book, to ask a question or to buy it on-line. Bibliophile Bookbase probably offers multiple copies of Kremezi, Aglaia : The Mediterranean Pantry : Creating and Using Condiments and Seasonings. Click here to select from a complete list of available copies of this book. Bibliophile Bookbase lists over 5 million books, maps and prints including antiquarian books, libri antichi, atlases, out of print books and libri rari. Bibliophile Bookbase for antiquarian books, maps and prints. |